EMBER
Join us at Ember for a truly memorable dining experience. Tom's exciting menu of seasonal dishes have all been "touched by flame and smoke" whether it's a loin of wild venison grilled over the blistering heat of our bespoke robatayaki grill, a salad of sweet lobster claws dressed in charcoal oil, or fragrant mandarins left to cook in the dying embers of the fire.
Tom's food is refined, flavourful and fun - perfect for any occasion. Alongside our daily seasonal menu, we have a great value set lunch offering and an evening tasting menu - the best way to sample all of Tom's favourites. You can further explore Ember's menus via the blue button link
CHEF: TOM WESTERLAND
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Join us at Ember for a truly memorable dining experience. Tom's exciting menu of seasonal dishes have all been "touched by flame and smoke" whether it's a loin of wild venison grilled over the blistering heat of our bespoke robatayaki grill, a salad of sweet lobster claws dressed in charcoal oil, or fragrant mandarins left to cook in the dying embers of the fire. I
Tom's food is refined, flavourful and fun - perfect for any occasion. Alongside our daily seasonal menu, we have a great value set lunch offering and an evening tasting menu - the best way to sample all of Tom's favourites. You can further explore Ember's menus via the blue button link
WINE
GENERAL MANAGER & HEAD OF WINE: GEMMA ALDRIDGE
We think wine is pretty special at Crockers Henley, which is why we have our very own dedicated professional to manage all things grape related. Head of Wine Gemma Aldridge, works with winemakers and importers to ensure we have an exciting wine offering across our three restaurants. Gemma also works closely with the Chef’s Tables to create matched wine packages to enhance
We think wine is pretty special at Crockers Henley, which is why we have our very own dedicated professional to manage all things grape related. Head of Wine Gemma Aldridge, works with winemakers and importers to ensure we have an exciting wine offering across our three restaurants. Gemma also works closely with the Chef’s Tables to create matched wine packages to enhance your dining experience.
Gemma joins us from Brighton wine institution Ten Green Bottles, where she held the position of General Manager while studying International Wine Business at the prestigious Plumpton College. Gemma’s always on hand to talk you through our list, make recommendations or maybe tempt you with something special from our cellar.
your dining experience. Gemma joins us from Brighton wine institution Ten Green Bottles, where she held the position of General Manager while studying International Wine Business at the prestigious Plumpton College. Gemma’s always on hand to talk you through our list, make recommendations or maybe tempt you with something special from our cellar.
