Ember restaurant 

The Menu

Snacks
Rabbit, rarebit, Wiltshire truffle 4.50
Ortiz anchovies, nori cracker, anchovy ketchup 4.50
Aubergine, pomegranate, za'atar 4.50

Bread
Tiger bread, Branston pickle butter, Godminster cheese 4.50

Starters
Octopus, chorizo, cucumber, Kentucky spices 12.50
Beetroot, borscht, horseradish, sourdough 10
Duck parfait, barbecued pineapple, rummy raisins, hazelnut, brioche 12
Orkney scallop, chicken fat, sea buckthorn, truffle 18

Mains
Beef fillet, smoked onion, red cabbage, bone marrow 35
Cornish bass, courgette, IOW tomato, cucumber, lemongrass 26
Smoked celeriac, brassicas, ‘burnt ends’, Wiltshire truffle, sage 18
Native lobster, ‘mac & cheese’, crispy chicken wings 65
Venison, sweetcorn, smoked bacon, black garlic 25

To Share
Chateaubriand of Stokes Marsh Farm Beef
With beef fat chips, bone marrow, truffle sauce, hispi cabbage 75

Desserts
Henley honey, apple, hazelnut, sorrel 8.50
“Fab”, Mr Hobbs gin, strawberry 8.50
“Ember”, chocolate, mandarin, popping candy 8.50
Tunworth cheese, choux bun, truffle honey 12

Our á la carte menu is available for lunch and dinner every day

EMBER

Chef’s Menu £70

Rabbit, rarebit, Wiltshire truffle
Tiger bread, Branston pickle butter, Godminster cheese
Duck parfait, barbecue pineapple, rummy raisins, hazelnut, brioche
Octopus, chorizo, cucumber, Kentucky spices
Beef, smoked onion, red cabbage, bone marrow
Tunworth, choux bun, truffle honey
“Fab”, Mr Hobbs gin, strawberry
“Ember”, chocolate, mandarin, popping candy

The Chef’s Menu is the perfect way to enjoy Head Chef Tom’s favourite dishes
Only available for dinner and must be taken by the whole table

Chef's menu